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    You are in: Home / Recipes / Spongebob Cake Recipe
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    Spongebob Cake

    Spongebob Cake. Photo by villi

    1/1 Photo of Spongebob Cake

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    2 hrs

    24 hrs

    villi's Note:

    an easy and fun to make cake that your kids will certainly enjoy!

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    Ingredients:

    Yield:

    slices ...

    Units: US | Metric

    • 1 (8 ounce) box cake mix (i used chocolate)

    for cream

    • 500 ml milk
    • sugar, by taste
    • 4 tablespoons flour
    • 5 egg yolks
    • 3 tablespoons cocoa
    • 100 g unsalted almonds

    for buttercream

    for decoration

    • fondant
    • food coloring

    Directions:

    1. 1
      bake cake mix in a rectangular pan.
    2. 2
      once they are baked let them cool down.
    3. 3
      then cut it in half to make 2 pieces (cut with thread).
    4. 4
      mix all ingredients for cream.
    5. 5
      boil them on a low fire until thickening.
    6. 6
      let it cool down.
    7. 7
      once everything is dry put a layer of cake and then a layer of cream and the almonds and the second cake piece on top.
    8. 8
      put it in the refrigerator for a few hours.
    9. 9
      after it has been in the fridge for a few hours prepare the buttercream.
    10. 10
      mix the butter with a mixer and slowly add caster sugar to it until it is nice and fluffy.
    11. 11
      once it is nice and fluffy add the caramel to it.
    12. 12
      once the buttercream is done spread it all over the top and sides of the cake.
    13. 13
      leave it in the fridge for a few hours.
    14. 14
      once its done you must decorate it with the colored fondant, make sure to make it look like spongebob.

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    Nutritional Facts for Spongebob Cake

    Serving Size: 1 (1299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 211
    59%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 110.5 mg
    36%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.1 g
    76%
    Protein 5.7 g
    11%

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