Salt Water Taffy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 50
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and cornstarch in 1-1/2 quart saucepan.
  • Stir in next four ingredients.
  • Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved.
  • Continue cooking, without stirring, until temperature reaches 260°F, or until a hard but plastic ball is formed in cold water.
  • AFTER BOILING HAS CEASED, stir in flavoring and coloring.
  • Pour onto lightly greased cookie sheet.
  • Let stand until cool enough to handle.
  • Grease hands and pull until it has a satin-like finish and light color.
  • Cut into 1 inch pieces.
  • Wrap in waxed paper.
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