Split Pea Soup With Barley

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READY IN: 1hr 40mins
Recipe by Firehouse Cook

Nice soup for cold weather. Adapted from the Wegman's magazine.

Ingredients Nutrition


  1. Bring water, peas, barley, bay leaf and bullion to boil; reduce heat.
  2. Simmer covered for 30 minutes.
  3. Stir in celery, carrots, onion and herbs; return to boil; reduce heat and simmer for 30 minutes until vegetables, peas and barley are tender.
  4. Stir in ham and pepper. Cook 5 more minutes.
  5. Remove bay leaf, season to taste with salt.

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