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1 hrs 15 mins
From Real Simple April 2006. I made this in the crockpot, and it worked very well. If you try it that way, I would suggest reducing the broth slightly or else adding in some instant mashed potato flakes (which is what I did) toward the end to thicken. I also added a diced potato to this and a bit of Liquid Smoke. I only pureed about half of this (using an immersion blender) and left the other half chunky. We really liked this soup.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 8