Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Can you say "Exorcist"?

Ingredients Nutrition


  1. Combine all ingredients in large saucepan or dutch oven.
  2. Place over moderately high heat (300°) and bring to boil.
  3. Reduce heat to moderately low (225°) and cover tightly.
  4. Stirring occasionally, simmer 1 1/4-1 1/2 hr.
  5. ,until split peas are tender.
  6. If a thinner soup is desired, add more water.
  7. 4-6 servings.


Most Helpful

I'm sorry to give this a low rating. This recipe uses twice the amount of onion that I would normally use in split pea soup and we found it to be overwhelming, causing the soup to be inedible for us.

LainieBug January 01, 2011

Haven't tried this yet, but it sounds as good as the rest of the recipes for pea soup. Five stars for the description, lol!

cheryl September 03, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a