Split Pea Soup

Ann B's Note:

A definite what-to-do with those spiral ham leftovers. We have a large family, so I always double the recipe and chop up everything "un-spiraled" and left on the ham. If making the recipe below, I would guess maybe three heaping cups of ham -- you could use ham steak. Can also use broth instead of bouillon.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 tablespoon olive oil
• 2 cups chopped onions
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½-1 teaspoon crushed red pepper flakes
• 1 tablespoon crushed garlic
• 2 bay leaves
• 1 lb dried split peas
• 4 large soft chicken bouillon cubes (Knorr or Maggi)
• 8 cups water (I just use water and right number of large Knorr Chicken bouillon cubes)
• 3 cups chopped ham

Directions:

1. Heat oil in large soup pot over medium high heat.
2. Add onions.
3. Season with salt, pepper, & crushed red pepper.
4. Sauté for 2-5 minutes.
5. Add garlic, bay leaves, and split peas.
6. Cook stirring for 2-5 minutes.
7. Add the broth and ham.
8. Bring to a boil.
9. Reduce heat to medium and simmer, stirring occasionally, for 1 hour or more, until the peas are tender.
10. Remove from heat and let cool slightly.
11. Remove bay leaves and discard.
12. Serve hot.
13. OPTIONAL: May use a hand mixer and process till peas are smooth.