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    You are in: Home / Recipes / Split Pea Soup Recipe
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    Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    Kirby's Note:

    A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made bread or rolls to soak up what's at the bottom of the bowl.

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    Units: US | Metric


    1. 1
      First make your stock.
    2. 2
      Sauté the stock ingredients in a large soup pot with enough vegetable oil to cover the bottom of the pan.
    3. 3
      When the vegetables start to get somewhat soft, cover everything with water.
    4. 4
      Let simmer two to three hours.
    5. 5
      In a smaller soup pot, sauté finely diced vegetables.
    6. 6
      Add flour, stirring constantly for three minutes.
    7. 7
      Add 1 1/2 quarts hot stock.
    8. 8
      Add split peas.
    9. 9
      Simmer 45 minutes to an hour, adjusting seasoning.

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    Ratings & Reviews:

    • on June 02, 2008


      This is a lovely split pea soup. I didn't make my own stock, but I added the seasonings listed and they were just right! Good vegetable mix as well. I used both green and yellow split peas since I had both. If kosher is not a concern for you, then diced ham is a pleasant addition. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.2
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 26.6 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 6.0 g
    Sugars 3.9 g
    Protein 5.5 g

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