Split Pea 'n Ham Soup

READY IN: 6hrs 15mins
Recipe by Hazeleyes

Our family loves this soup. My mother used to make this, as did my DH's mother, using a similar recipe. We like to serve cornbread with this soup...yum!

Top Review by HawaiianBaker

As described, the soup was quite bland. I added: cayenne pepper, red pepper flakes, garlic, rosemary, and sage. Much better! I made it on the stove and it was ready after about 1 hour of simmering.

Ingredients Nutrition

Directions

  1. Put all ingredients and 6 1/2 cups water in a 5 1/2-quart slow cooker.
  2. Cover and cook on high for 6 hours, or low for 12 hours until peas are very soft and fall apart.
  3. Remove ham.
  4. When cool enough to handle, cut meat off the bone, dice and return to soup.

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