Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

This is a very nice soup and a change from the regular split pea soup. I adapted it from Mediterranean: Food of the Sun.

Ingredients Nutrition

Directions

  1. Soak the split pea overnight in cold water, or at least 6 hours.
  2. Cook the onion in the oil until soft. Add the zucchini to the pan stirring for 2-3 minutes.
  3. Add the water, split pea, veg bouillon, tumeric, salt and pepper and bring to a boil. Reduce the heat, then cover and simmer for 30-40 minutes, or until the split peas are tender.

Reviews

(1)
Most Helpful

A good vegetarian soup, but I felt it could have more seasonings.

mycooks63 July 08, 2006

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