Prep 5 mins
Cook 0 mins
My favourite cocktail. I love it when we've been overseas, and can get the ingredients duty-free at the airport!!
- 30 ml Midori melon liqueur
- 15 ml Galliano
- 15 ml coconut liqueur
- 30 ml pineapple juice
- 30 ml cream
- Blend with Ice and pour into a 210ml glass.
- I use a tall footed glass.
- Garnish with a wedge of pineapple and leaves on the side of the glass.
What a great combination of flavors in this cocktail! Add to that the creaminess and you have a winner! The Midori gives it a beautiful green color!