Splenda's Crispy-Chewy Oatmeal Raisin Cookies
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 dozen cookies
- Serves:
- 36
ingredients
- 354.88 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml ground cinnamon
- 236.59 ml butter, softened
- 236.59 ml Splenda Sugar Blend for Baking
- 2 large eggs
- 14.79 ml molasses
- 7.39 ml vanilla extract
- 709.77 ml old-fashioned oatmeal, uncooked
- 236.59 ml raisins
directions
- Preheat oven to 350 degrees.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey