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    You are in: Home / Recipes / Splenda Pumpkin Pie Recipe
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    Splenda Pumpkin Pie

    Splenda Pumpkin Pie. Photo by iloverabbits

    1/2 Photos of Splenda Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Radish4ever's Note:

    I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and I do too! It's terrific!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.
    2. 2
      Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.
    3. 3
      Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.
    4. 4
      Cool the pumpkin pie before cutting into 8 servings.
    5. 5
      Cooking time does not include time to cool.

    Ratings & Reviews:

    • on November 14, 2010

      45

      skip the extra egg. all other pumpkin pies call for just two and i had a cup of extra filling and the pie is too moist.
      bake at 425 for 15 min. reduce heat to 350 and bake another 45 min to get a golden perfectly cooked pie. i'll add an extra tsp of pumpkin pie spice next time. i also used stevia granulated rather than splenda.
      i DON'T miss the sugar at all and the pie looks identical to a sugary one! all in all, i'll make the adjustments next time and will have a go-to sugar free pie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Wow! I made 2 pies, 1 regular following the recipe on the Libby's pumpkin, and this Splenda recipe. Aside from the slightly lighter color, you really can't tell the difference. It tastes wonderful, and it was super easy to make. My husband is diabetic, so I really appreciate finding a no-sugar pie recipe that tastes great! Next holiday, I will make this recipe, and not tell anyone. I really don't think anyone will notice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      This was wonderful but did take a hour to bake. My dh gets to enjoy Pumpkin Pie this year without his sugar going crazy. Thank you! My son ate it too and didn't even know it was made with Splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Splenda Pumpkin Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.8
     
    Calories from Fat 93
    51%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 91.6 mg
    30%
    Sodium 173.9 mg
    7%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    Splenda granular

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