Splenda Fresh Cranberry Orange Relish

READY IN: 10mins
Recipe by ajenas kitchen

This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories.

Top Review by kidney392_7282452

I love this recipe, but I add a small can of crushed pineapple and a whole apple. I won't use Spenda but I add sugar to taste. This freezes great.

Ingredients Nutrition

Directions

  1. Wash the cranberries and set aside.
  2. Wash the oranges and do not peel them.
  3. Slice each orange into eight sections.
  4. Using a food processor, process cranberries and oranges.
  5. Stir in splenda. (If using the pecans, add those as well.)
  6. This can be made the day before, just keep it chilled until ready to serve.
  7. I have also made this and served it as soon as it was made. Either way, this is delicious!

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