Splenda Fresh Cranberry Orange Relish

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Total Time
10 mins
0 mins

This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories.

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  1. Wash the cranberries and set aside.
  2. Wash the oranges and do not peel them.
  3. Slice each orange into eight sections.
  4. Using a food processor, process cranberries and oranges.
  5. Stir in splenda. (If using the pecans, add those as well.)
  6. This can be made the day before, just keep it chilled until ready to serve.
  7. I have also made this and served it as soon as it was made. Either way, this is delicious!