A colourful salad made with simple ingredients.
Make and share this Spinach Tomato Salad recipe from Food.com.
- Mix the dressing ingredients together.
- Put the spinach and mushrooms in a bowl.
- Toss with dressing and put on plates.
- Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
- mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.