Spinach, Sun-Dried Tomato and Goat Cheese Pita Pizzas

Total Time
25mins
Prep 15 mins
Cook 10 mins

As dinner or appetizers

Ingredients Nutrition

Directions

  1. Combine sugar, salt, oregano and tomato paste in a small bowl.
  2. Lightly oil pitas and place on a sheet pan.
  3. Lightly broil pitas until they're a little crispy.
  4. Remove pitas from broiler. Top with sauce mixture. Layer spinach, basil, sun-dried tomatoes and cheese.
  5. Broil until cheese starts to melt.

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