Spinach-Stuffed Tomatoes

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READY IN: 55mins
Recipe by Moody

Fast dinner & a nice change from cold stuffed tomatoes. You can serve these as an appetizer, or as a side dish, or with a few additions, like a plate of greens, they could be the mainstay of a healthy dinner.

Ingredients Nutrition


  1. Heat the oven to 425 degrees.
  2. Lightly grease an 8" baking dish.
  3. Slice the top 1/4" of each tomato,& scoop the insides out.
  4. Try to separate the seeds from the pulp,& set the pulp aside.
  5. In a bowl, mix the tomato pulp, spinach, cheeses and oregano.
  6. Fill the tomatoes, and set in baking dish.
  7. Cover the dish loosely with foil& bake until the tomatoes are soft, around half an hour.
  8. Remove the tin foil& broil for 5 minutes to brown the top.

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