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    You are in: Home / Recipes / Spinach Strawberry Salad With Goat Cheese Bruschetta Recipe
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    Spinach Strawberry Salad With Goat Cheese Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JLofAustin's Note:

    Spinach Strawberry Salad with Goat Cheese Bruschetta

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    Ingredients:

    Serves: 6

    Yield:

    Brusche ...

    Units: US | Metric

    • 6 cups torn spinach
    • 2 cups strawberries (halved)
    • poppy seed dressing
    • 2 tablespoons slivered almonds, toasted
    • 3 ounces goat cheese, cut into 6 slices
    • 6 slices French bread, toasted

    Directions:

    1. 1
      Toss the spinach and strawberries in a bowl. Drizzle with the dressing and mix gently. Spoon 1 cup of the salad onto each of 6 salad plates. Sprinkle each serving with 1 teaspoon of the almonds. Place 1 slice of the cheese on each bread slice. Top each salad with 1 bruschetta.

    Ratings & Reviews:

    • on May 04, 2014

      55

      This is a beautiful and delicious salad. Loved the goat cheese bruschetta as well. So simple, yet so elegant. Will definitely make this salad again. Made for Spring PAC, May, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Strawberry Salad With Goat Cheese Bruschetta

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 61
    22%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 11.2 mg
    3%
    Sodium 425.6 mg
    17%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.5 g
    18%
    Protein 12.2 g
    24%

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