Spinach Strawberry Salad With Goat Cheese Bruschetta

Total Time
20mins
Prep 10 mins
Cook 10 mins

Spinach Strawberry Salad with Goat Cheese Bruschetta

Ingredients Nutrition

  • 6 cups torn spinach
  • 2 cups strawberries (halved)
  • poppy seed dressing
  • 2 tablespoons slivered almonds, toasted
  • 3 ounces goat cheese, cut into 6 slices
  • 6 slices French bread, toasted

Directions

  1. Toss the spinach and strawberries in a bowl. Drizzle with the dressing and mix gently. Spoon 1 cup of the salad onto each of 6 salad plates. Sprinkle each serving with 1 teaspoon of the almonds. Place 1 slice of the cheese on each bread slice. Top each salad with 1 bruschetta.
Most Helpful

This is a beautiful and delicious salad. Loved the goat cheese bruschetta as well. So simple, yet so elegant. Will definitely make this salad again. Made for Spring PAC, May, 2014.

DailyInspiration May 04, 2014