Spinach Soup With Tarragon-Poached Eggs

Total Time
40mins
Prep 10 mins
Cook 30 mins

Scandinavian Soup. I love poached eggs and spinach don't you? :)

Ingredients Nutrition

Directions

  1. In a medium pot melt butter and stir in flour to make a roux.
  2. Stir in the milk little by little and then the chicken stock.
  3. Add the spinach and bring to a boil.
  4. Reduce heat and simmer for 5 minutes until spinach is wilted.
  5. You will need to transfer soup to a blender in batches or use a immersion to blend until smooth.
  6. ***PLEASE NOTE HOT LIQUID IN A BLENDER WILL EXPLODE USE CAUTION***.
  7. Return Soup to the pot and keep on low heat and season with salt and pepper.
  8. MEANWHILE in large enough skillet to hold 4 eggs fill with water, add the vinegar and bring to a boil.
  9. Turn off heat.
  10. Crack open eggs one at a time into a small bowl.
  11. Gently lower each Egg into the water with a large spoon.
  12. cook for 5 or 8 minutes depending on how cooked you like the egg.
  13. Pour the spinach soup into bowls and place each egg on top.
  14. Garnish as desired or with some Paprika.
Most Helpful

5 5

this is very nice before the tour i didnt know about eggs on spinach which i love and was unfamilar with tarragon which im becoming fond of lol this is simple and im made this for one and to tell the truth i didnt blend it , it was marvolous zaar tour 6