Spinach Soup With Barley
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3 tablespoons ghee
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon ajwain
- 5 garlic cloves
- 500 g spinach
- 1 carrot
- 1 1⁄2 liters warm water
- 1⁄2 teaspoon coriander powder
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon chili powder
- 1⁄2 tablespoon sea salt
- 1⁄4 teaspoon black salt
- 1⁄2 cup barley
- 1 cup yogurt
directions
- Heat up the ghee and add the mustard and ajwain seeds.
- When you hear the seeds pop add the chopped spinach, garlic and carrot.
- Cook for about 5 minutes and add the coriander, chili and black pepper powder. Stir well and cook for another 2-3 minutes.
- Add the warm water, barley and the salt. Let the soup boil for half an hour.
- When serving add a big tablespoon of yogurt to each bowl.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!