Spinach Seafood Bake
photo by Peter J
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 453.59 g shrimp, peeled and deveined
- 453.59 g scallops
- 283.49 g package frozen spinach, thawed, drained and squeezed dry
- 473.18 ml artichoke hearts, chopped
- 354.88 ml mayonnaise
- 354.88 ml sour cream
- 118.29 ml grated romano cheese, sheese
- 118.29 ml ricotta cheese
- 118.29 ml shredded mozzarella cheese
- 14.78 ml chopped garlic
- 118.29 ml breadcrumbs
directions
- Preheat oven to 350*.
- Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
- Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
- Stir all together gently.
- Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
- Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!