Sheila's Company Seafood Bake.

Recipe by mabers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Part 1:
  • Heat butter in large saucepan.
  • Add rice and cook gently, stirring until rice is golden.
  • Add raisins and chicken stock.
  • Bring to a boil, then simmer, covered, until rice is tender and liquid is absorbed-- app.
  • 15 minute Add salt& pepper.
  • Mix with fork and spread in bottom of prepared baking pan.
  • Part 2:
  • Melt butter in large skillet.
  • Add mushrooms, curry powder and ginger and cook gently, stirring for 3 minute Remove from heat.
  • Add crab, lobster, salt and sherry and blend lightly.
  • Spoon over rice.
  • Part 3:
  • Melt butter in saucepan.
  • Sprinkle in flour, salt, pepper and mustard and let bubble up.
  • Remove from heat and add cream all at once, stirring to blend.
  • Return to moderate heat-- cook and stir until thickened and smooth.
  • Pour over seafood.
  • Sprinkle with cheese.
  • Pan size: 2-3 quart or 10"x13".
  • Oven temp: 400 degrees.
  • Cook time reflects oven time only.
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