Spinach Sausage Bake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (10 ounce) package frozen chopped spinach
- 1 (6 ounce) package herb seasoned stuffing mix
- 1⁄2 lb bulk pork sausage
- 1⁄4 cup green onion, chopped
- 1⁄2 teaspoon garlic, minced
- 1 1⁄2 cups monterey jack cheese
- 3 tablespoons parmesan cheese, grated
- 3 eggs
- 1 cup half-and-half
- 1⁄2 cup skim milk
directions
- Preheat oven to 400°F.
- Thaw and squeeze excess water from spinach.
- Prepare stuffing mix to package instructions.
- Cook in skillet on medium heat sausage, onions, and garlic.
- In a large bowl combine sausage mixture and stuffing. Transfer to a 13x9-inch baking pan.
- Top with Monterey Jack cheese.
- Mix cream, milk, and egg. Pour over sausage mixture.
- Bake for 30 minutes. Sprinkle Parmesan cheese over top and cook 5-10 minutes longer until knife comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
When I can steal time I love to cook. My favorite way to spend an evening is to enjoy it with Food, Friends, Family, and a good wine. We live in beautiful Southern California and enjoy year round fresh fruits and veggies. My cooking influences are English, Caribbean, & French, with a dash of Southern comfort food. I am always looking for the healthier version of great meals and the nutritional information on this site is fantastic! I am so glad to find this website as it is so simple for me to organize my creations, get new ones, and simplify my trips to the grocery store.