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    You are in: Home / Recipes / Spinach Salad With Lemon and Dill Recipe
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    Spinach Salad With Lemon and Dill

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dolphin_07's Note:

    This is a great salad for any occasion, I find that it goes real well with spagetti

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    Units: US | Metric

    • 2 cups Baby Spinach

    Dressing ingredients


    1. 1
      Wash spinach in cold water, shake water off, then let tear into size of preference.
    2. 2
      Next, in a seperate bowl mix pepper, lemon juice, and dill, mix well.
    3. 3
      Then add dressing to spinach and serve.

    Ratings & Reviews:

    • on September 19, 2005


      I made lasagna for dinner yesterday,and since you said this would go well with spaghetti I thought it would also go well with Lasagna,well I was right it was great,the only thing I did different was sprinkle a little sugar over the salad because I thought it just a little too puckery for me.But a great find. Thanks,Darlene

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    • on March 04, 2005


      This is a lovely salad! I made it for lunch this afternoon for my Mom and myself. We really enjoyed it. I also tried a variation of this using 2 cups of baby spinach, a pinch of black pepper powder and 1/2 tsp. of dried oregano. Also good :) Thanks for posting!

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    Nutritional Facts for Spinach Salad With Lemon and Dill

    Serving Size: 1 (122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 30.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 48.3 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.7 g
    Sugars 1.7 g
    Protein 2.0 g

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