Total Time
50mins
Prep 20 mins
Cook 30 mins

I love all kinds of rice side dishes. This could also be a great main dish with a dinner salad. This uses a 2-qt casserole baking dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Cook rice in 1 1/2 cups water and olive oil according to package directions.
  3. Squeeze all of water out of thawed spinach and let set in colander while preparing other ingredients.
  4. In a large bowl beat eggs.
  5. Add milk, chopped onion, garlic, pepper and salt.
  6. Mix well.
  7. Add cooked rice, and drained spinach, stir well.
  8. Mix in cheddar cheese.
  9. Treat 2-qt casserole dish with nonstick cooking spray.
  10. Pour mixture into casserole dish.
  11. Bake for 30-40 minutes.

Reviews

(2)
Most Helpful

I changed this recipe a bit based on similar recipes I've made. I decreased the milk to 1/2 cup and the eggs to 2. It worked perfect for our tastes.
Made in memory of VickyJ. You'll be missed my friend.

Deely September 28, 2012

I, too, love a good rice dish and this one's no exception. I made 5 1-cup individual servings baked for 30 minutes. Made for the 8th annual Photo Swap.

Julie B's Hive January 28, 2010

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