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    You are in: Home / Recipes / Spinach Quiche Recipe
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    Spinach Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Little This Little That's Note:

    I got this recipe from my sister-in-law. A nice quick meal for a day when you don't have a lot of time for prep. Added bonus: the kids LOVE it. Don't know why, but my kids devour this! Enjoy! *NOTE: I use 10 eggs and enough spinach to loosely fill the pie crust; the recipe serving size is one slice, 6-8 slices per pan, but you'll probably be wanting more than one! Oh, and I usually freeze the extra quiche.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs and soup until well-blended.
    2. 2
      Add spices and mix well.
    3. 3
      Place the spinach in the pie shells, then the onions.
    4. 4
      Sprinkle cheese over the top.
    5. 5
      Pour liquid over pile.
    6. 6
      Bake at 375 for 45-50 minute.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on May 05, 2010

      55

      Made for PAC 2010. I really enjoyed this quiche as did the neighbors. I used homemade pie shells (already hadin freezer) 8 eggs and 4 egg whites, fresh garlic and reduced fat mushroom soup. What a rich tasting quiche and it resulted in a healtheier version with substitutes of low fat or egg whites. I had planned to freeze the 2nd one and take pictures before freezer but when neighbors stopped in, just put on table and did not ask them to wait until pics are taken like I do my family . I will make this again as it is easy and delicious, HEALTHY too. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2010

      55

      This was easy and delicious! I will definitely make this again. Based on the recipe I wasn't completely sure how much onion to use. I used one large white onion and that was a good amount.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      Did make this entire recipe, taking your tip & freezing one of the quiches for later use! I also substituted some recently homemade cream of celery soup for the mushroom kind & thought that wored out just fine! Went over well at breakfast & topped with a little (also homemade) salsa! Thanks for a nice keeper recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Quiche

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 132
    63%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 151.0 mg
    50%
    Sodium 278.5 mg
    11%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    Healthy Request cream of mushroom soup

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