Total Time
45mins
Prep 35 mins
Cook 10 mins

This recipe is from Chef Aharoni, chef and cook book author from Israel. I personally haven't tried the recipe.

Ingredients Nutrition

Directions

  1. In a bowl, mix spinach, breadcrumbs, emmenthaler cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper.
  2. Take two sheets of phyllo pastry and brush it with olive oil. Sprinkle breadcrumbs.
  3. Now put the filling and roll the pastry loosely into a log. Then wrap it around itself in the shape of a snail. Place the pastry in a baking dish.
  4. Take milk in a bowl and add egg, nutmeg, salt and pepper. Mix well and pour it over the pastry.
  5. Sprinkle some breadcrumbs and few drops of olive oil on top of it. Bake the pastry in a preheated oven for about 35 minutes or till it turns brown. Serve.