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    You are in: Home / Recipes / Spinach Phyllo Pastry Recipe
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    Spinach Phyllo Pastry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    jas kaur's Note:

    This recipe is from Chef Aharoni, chef and cook book author from Israel. I personally haven't tried the recipe.

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    Units: US | Metric



    1. 1
      In a bowl, mix spinach, breadcrumbs, emmenthaler cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper.
    2. 2
      Take two sheets of phyllo pastry and brush it with olive oil. Sprinkle breadcrumbs.
    3. 3
      Now put the filling and roll the pastry loosely into a log. Then wrap it around itself in the shape of a snail. Place the pastry in a baking dish.
    4. 4
      Take milk in a bowl and add egg, nutmeg, salt and pepper. Mix well and pour it over the pastry.
    5. 5
      Sprinkle some breadcrumbs and few drops of olive oil on top of it. Bake the pastry in a preheated oven for about 35 minutes or till it turns brown. Serve.

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    Nutritional Facts for Spinach Phyllo Pastry

    Serving Size: 1 (98 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 9.3 g
    Cholesterol 139.5 mg
    Sodium 647.3 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 2.3 g
    Sugars 3.3 g
    Protein 14.5 g

    The following items or measurements are not included:

    emmenthaler cheese

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