Spinach-Pear Salad With Mustard Vinaigrette
photo by dicentra
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 bosc pears, cored and thinly sliced
- 170.09 g package fresh Baby Spinach
- 44.37 ml water
- 29.58 ml good balsamic vinegar
- 4.92 ml sugar
- 24.64 ml extra virgin olive oil
- 7.39 ml stone ground mustard
- 3.69 ml salt
- 2.46 ml fresh coarse ground black pepper
- 59.14 ml freshly shaved parmigiano-reggiano cheese
directions
- Combine pear slices and spinach in large bowl.
- Combine water and rest of ingredients (except cheese), stirring with a whisk.
- Drizzle dressing over salad, and toss gently to coat.
- Sprinkle with cheese.
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Reviews
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.