Spinach Pasta with Salmon and Cream Sauce

Total Time
25 mins
15 mins

The subtle flavors and the ravishing colors combine to make this dish a unique experience.

Skip to Next Recipe




  1. Bring the cream and half of the butter to a simmer in a small saucepan.
  2. Add 1 tsp.
  3. of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
  4. Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
  5. of salt, and drop in the noodles.
  6. Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
  7. Remember, fresh pasta is ready in 2 to 3 minutes at the most.
  8. Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
  9. Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
  10. Garnish with a sprig of fresh dill and serve at once.