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    You are in: Home / Recipes / Spinach-Onion Quesadillas With Avocado-Chipotle Salsa Recipe
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    Spinach-Onion Quesadillas With Avocado-Chipotle Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #573036's Note:

    From "A Year in a Vegetarian Kitchen", I have not made these yet but they looked promising.

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    Ingredients:

    Servings:

    Units: US | Metric

    Avocado-Chipotle Salsa

    Spinach-Onion Quesadillas

    Directions:

    1. 1
      For the salsa: Combine the avocados, cilantro, chiles, abobo sauce, lime.
    2. 2
      juice, and salt to taste in a small bowl. Mash with a fork until.
    3. 3
      completely combined but still a bit chunky. Set aside.
    4. 4
      For the quesadillas: Heat the oil in a large skillet over medium heat.
    5. 5
      until shimmering. Add the onions and 1/2 teaspoon salt and cook, stirring.
    6. 6
      occasionally, until nicely browned, 12 to 15 minutes. (If using cumin.
    7. 7
      seeds, add them during the last 2 minutes so they will become fragrant.)
    8. 8
      Stir in the spinach and cook just until wilted, about 1 minute. Adjust.
    9. 9
      the seasonings, adding salt to taste. Set the spinach-onion mixture.
    10. 10
      aside.
    11. 11
      Lay 4 tortillas on a work surface. Sprinkle the cheese over the.
    12. 12
      tortillas, leaving a 1/2-inch border around the edge of each tortilla.
    13. 13
      Divide the spinach-onion mixture evenly among tortillas. Top with the.
    14. 14
      remaining 4 tortillas.
    15. 15
      Heat a medium skillet over medium heat. Add the first quesadilla and.
    16. 16
      cook, turning once, until the tortillas are golden brown and the cheese.
    17. 17
      has melted, about 2 minutes. Transfer the quesadilla to a large plate and.
    18. 18
      repeat with the remaining quesadillas. Cut each quesadilla into quarters.
    19. 19
      Spoon some salsa into the middle of each quesadilla and serve.

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    Nutritional Facts for Spinach-Onion Quesadillas With Avocado-Chipotle Salsa

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.1
     
    Calories from Fat 378
    50%
    Total Fat 42.0 g
    64%
    Saturated Fat 12.6 g
    63%
    Cholesterol 37.0 mg
    12%
    Sodium 952.8 mg
    39%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 11.7 g
    46%
    Sugars 6.7 g
    26%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    chipotle chiles in adobo

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