Total Time
15mins
Prep 15 mins
Cook 0 mins

Great and fresh for lunches with a great vinaigrette.

Ingredients Nutrition

Directions

  1. Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, mushrooms, eggs, and green onions in a large bowl.
  2. Combine oil, vinegar, sugar, and seasonings in a jar. Cover tightly, and shake vigorously. Top spinach mixture with dressing just before serving. Sprinkle bacon over top.

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