Spinach Fritters (Rachael Ray)

Total Time
10 mins
10 mins

Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!

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  1. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
  2. Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.
Most Helpful

5 5

really great way to make vegetable fitters, loved it.

5 5

YUMMY! Very easy to make. Followed directions exactly. Served with "Newman's Own" Southwestern Dressing to dip in. Thanks for sharing!

3 5

Sorry but we didn't like these. I used fresh baby spinach which I wilted by steaming and then rung and chopped. I used sweet onion, brown eggs, a gluten free rice flour mix (For every cup white rice flour, 1/2 cup tapioca starch), sea salt and a unrefined olive oil plus the pepper.