Spinach Fritters (Rachael Ray)

Submitted by januarybride

"Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1⁄4 onion, finely chopped (about 1/4 cup)
• 2 large eggs
• 2 tablespoons flour
• 1 teaspoon ground cumin
• salt and pepper
• 2 tablespoons olive oil

directions

1. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
2. Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.

Reviews

[MarraMamba]

really great way to make vegetable fitters, loved it.

 

[ekelly101]

YUMMY! Very easy to make. Followed directions exactly. Served with "Newman's Own" Southwestern Dressing to dip in. Thanks for sharing!

 

[Sandra L.]

I used 2 tsp of parmesan cheese instead of cumin No salt Used butter to fry instead of olive oil. They turned out great!

 

[UmmBinat]

Sorry but we didn't like these. I used fresh baby spinach which I wilted by steaming and then rung and chopped. I used sweet onion, brown eggs, a gluten free rice flour mix (For every cup white rice flour, 1/2 cup tapioca starch), sea salt and a unrefined olive oil plus the pepper.

 

[maureenebrown]

I tried to make these and the spinach mixture would not hold itself toether to form into fritters. The result was a loose, burnt mess. Maybe more egg or flour? Or maybe I am just not a great cook.