Prep 10 mins
Cook 10 mins
Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1⁄4 onion, finely chopped (about 1/4 cup)
- 2 large eggs
- 2 tablespoons flour
- 1 teaspoon ground cumin
- salt and pepper
- 2 tablespoons olive oil
- In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
- Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.
really great way to make vegetable fitters, loved it.
YUMMY! Very easy to make. Followed directions exactly. Served with "Newman's Own" Southwestern Dressing to dip in. Thanks for sharing!
Sorry but we didn't like these. I used fresh baby spinach which I wilted by steaming and then rung and chopped. I used sweet onion, brown eggs, a gluten free rice flour mix (For every cup white rice flour, 1/2 cup tapioca starch), sea salt and a unrefined olive oil plus the pepper.