- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1⁄4 onion, finely chopped (about 1/4 cup)
- 2 large eggs
- 2 tablespoons flour
- 1 teaspoon ground cumin
- salt and pepper
- 2 tablespoons olive oil
Directions See How It's Made
- In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
- Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.