Spinach Feta Strata

READY IN: 8hrs 45mins
Recipe by Tish

From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes!

Top Review by sisimpops

I've made this a number of time for brunch parties - it's ALWAYS the most popular dish! I recommend using the french bread and the feta.

Ingredients Nutrition

Directions

  1. In a greasd 13 X 9 X 2" baking dish, arrange French bread or croissants with sides overlapping.
  2. In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
  3. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
  4. Remove from the refrigerator 30 minutes before baking.
  5. Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.
  6. Serve warm.

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