Spinach & Feta Baked 'Omelette'
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces fresh spinach
- 1 onion
- 1⁄2 cup fresh mushrooms, sliced (optional)
- 3⁄4 cup feta cheese
- 1⁄2 cup mozzarella cheese
- 6 eggs
- olive oil
- salt and pepper
- yogurt (optional)
directions
- Preheat oven to 350 degrees.
- Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.
- Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.
- Add crumbled feta and spinach mixture to eggs.
- Pour into casserole dish& top with mozzarella.
- Bake at 350 degrees for approx.
- 30 minutes.
- Cool about 5 minutes, then cut into 4 servings.
- Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).
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