Spinach Enchiladas

Submitted by Lizzybob

"These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed & pressed dry
• 1 can cream of chicken soup, undiluted
• 1 (8 ounce) carton sour cream
• 1 (4 ounce) can chopped green chilies, drained
• 2 tablespoons chopped green onions
• 1 package flour tortilla
• 4 cups of shredded monterey jack cheese, divided (save some for the top)
• 3⁄4 cup chopped onion
• vegetable oil

directions

1. Combine first 5 ingredients in a blender.
2. Blend until smooth.
3. Warm oil in a large skillet& add tortillas one at a time until softened.
4. Drain on paper towels.
5. Spoon a small amount of onions& cheese on each tortilla.
6. Roll up and place seam side down in a lightly greased baking dish.
7. Spoon spinach mixture over tortillas.
8. Sprinkle with remaining cheese.
9. Bake at 325 uncovered for 30 minutes.

Reviews

[Barb W.]

I, too, am familiar with this recipe from Southern Living. I have been making these for years, and they are great. I do use the corn tortillas as called for in the original recipe. Great idea to post this recipe; I encourage everyone to try it!

 

[Toni in Colorado]

I also found this recipe in Southern Living. It's great. I have tried another version, and it did not compare. I tried this recipe in February of 1998. Thanks for posting. Toni in Colorado