Corn Tortillas Enchiladas

Recipe by Cyndi Tatum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Brown ground beef and drain.
  • Mix in 1 cup salsa.
  • Mix in 1/2 can of enchilada sauce.
  • Season with salt, pepper, onion salt and paprika.
  • In a 9x12-inch pan spray bottom with cooking spray.
  • Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
  • Layer 6 corn tortillas to cover bottom.
  • Spoon beef mixture over tortillas.
  • Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
  • Layer with tortillas to cover beef.
  • Pour remaining enchilada sauce over tortillas.
  • Cover with rest of cheese.
  • Bake for 30 minutes.
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