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Honestly, these little balls are so easy to make and delicious. It's just one bowl and you can steam them in the microwave if you don't have a bamboo steamer. They're versatile; you can use them as hors d'oeuvres, as a main meal or a side dish (or use them as a replacement for meat balls in spaghetti!!!). And they're healthy. There's also a tomato and herb sauce to accompany it. I've never made it because I always had some kind of sauce in the house, but feel free to try it. The recipe comes from the Australian Women's Weekly. I've copied the recipe exactly (even prep/cooking time), but for me it takes about 15min prep, and about 7-10 minutes cooking in the microwave (i have to do them in at least two batches because they don't all fit in my dish at once. i microwave/steam them for about 2-3 minutes, and then let them sit). Just make sure they don't come apart when you handle them.
Units: US | Metric
Serving Size: 1 (418 g)
Servings Per Recipe: 4