Spinach Ricotta Dumplings
An unsual side dish that will have your guests asking for the recipe! Very easy to make!
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INGREDIENTS
Nutrition- 1tablespoon finely chopped onion
- 3
- 1cup ricotta cheese
- 1 1⁄2
- 1⁄2cup grated parmesan cheese
- 3⁄4teaspoon garlic salt
- 2
- 3quarts water
- 3tablespoons chicken bouillon granules
Topping
- 1⁄2cup grated parmesan cheese
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DIRECTIONS
- In a skillet, saute onion in butter till tender.
- Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes.
- Stir in ricotta; cook and stir for 3 minutes.
- Transfer to a large bowl.
- Add 3/4 cup of flour, Parmesan cheese and garlic salt.
- Cool for 5 minutes.
- Stir in eggs; mix well.
- Place remaining flour in a bowl.
- Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval.
- In a large saucepan; bring water and bouillion to a boil-reduce heat.
- Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
- Remove from the liquid with a slotted spoon; keep warm.
- Drizzle with butter and sprinkle with Parmesan cheese.
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