Prep 5 mins
Cook 1 hr
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
- 453.59 g sour cream
- 28.34 g dry ranch dressing mix
- 283.49 g frozen spinach, thawed and drained
- 59.14 ml minced onion
- 1.23-3.69 ml basil
- 1.23 ml oregano
- Mix and chill at least 1 hour before serving.
This recipe worked great since I had no Knorrs on hand yet had dry ranch available. A slightly different flavor than "traditional" knorrs recipe, but delicious. I also added 1 cup of Mayonnaise, diced sun-dried tomatoes, dried green pepper and some fresh cracked pepper to mine to add a personal touch and a more complex flavor.