Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Ingredients Nutrition

  • 236.59 ml mayonnaise
  • 53.29 g package Knorr Leek mix
  • 236.59 ml sour cream
  • 283.49 g package spinach, chopped, drained well
  • round sourdough loaf

Directions

  1. Mix first four ingredients well and refrigerate 6 hours.
  2. Create cavity inside french or sour dough bread loaf.
  3. Reserve pieces for dip.
  4. Fill the cavity with Spinach Dip.
  5. Makes 2 cups.
Most Helpful

5 5

Quick easy and simply delicious, with minimal ingredients. Took 10 minutes to make. Awesome recipe.

5 5

Delicious!!! I put this in a hollowed out pumpernickle bread. Thanks for the recipe.

Great recipe. I use Knorr vegetable soup mix and it is amazing with Rosemary/Olive oil triscuits. If there are leftovers I add another package of spinach so it lasts a bit longer and is healthier. I don't recommended using reduced fat mayo, but low fat sour cream doesn't seem to change the recipe. The green onions are a must.

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