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    You are in: Home / Recipes / Spinach Cornbread Recipe
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    Spinach Cornbread

    Spinach Cornbread. Photo by flower7

    1/1 Photo of Spinach Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Seattle-Mike's Note:

    This is from my mother, who cooked it in a cast iron skillet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
    3. 3
      (I cook this in a greased 9" cast-iron skillet).
    4. 4
      Bake at 375 deg F.
    5. 5
      for 30-50 min, until a knife stuck into the center comes out cleanly.

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    Ratings & Reviews:

    • on November 20, 2009

      55

      Love it, I cut the onions back to 1/2 cup diced finely. About the 3rd time I made it I added some feta cheese, awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      I took the advise of one of the reviewers and added feta cheese. It was a hit at a recent chili cookoff. will definately make again as our family transitions to healthier choices. It was tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      45

      Very good recipe, very dense and moist. Used fresh spinach, served the squares topped with chili.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach Cornbread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 91
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 97.4 mg
    32%
    Sodium 662.1 mg
    27%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.5 g
    6%
    Protein 9.4 g
    18%

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