Spinach Chicken

Submitted by MANDAMILLS

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• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 teaspoon key lime juice
• 3 shallots, finely minced
• 1 (1 lb) package frozen spinach, defrosted and pressed dry
• 1⁄2 cup asiago cheese
• 1⁄2 tablespoon white wine
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 tablespoons butter

directions

1. Butterfly chicken breast season with salt & pepper. Chop spinach place in a medium sized bowl add minced shallots, key lime juice, asigo cheese, and white wine and gently toss together.
2. Preheat large skillet on med high heat.Stuff chicken with spinach mixture. Add butter to skillet when melted add to skillet.
3. Cook about 3 to 4 mins each side or until done.

Reviews

[happygurl06]

4 stars. I would have given this 5 stars, but thought instructions on the stuffing would be beneficial. Otherwise a really tasty and simple dish. I served this to guests and they all really loved it. I actually stuffed and tied the breasts with string, seared them in a pan and roasted them until done (about 15 mins). Served this with a light pesto cream sauce steamed greens and hassleback potatoes. Great meal!