Total Time
30mins
Prep 10 mins
Cook 20 mins

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Ingredients Nutrition

Directions

  1. Butterfly chicken breast season with salt & pepper. Chop spinach place in a medium sized bowl add minced shallots, key lime juice, asigo cheese, and white wine and gently toss together.
  2. Preheat large skillet on med high heat.Stuff chicken with spinach mixture. Add butter to skillet when melted add to skillet.
  3. Cook about 3 to 4 mins each side or until done.

Reviews

(1)
Most Helpful

4 stars. I would have given this 5 stars, but thought instructions on the stuffing would be beneficial. Otherwise a really tasty and simple dish. I served this to guests and they all really loved it. I actually stuffed and tied the breasts with string, seared them in a pan and roasted them until done (about 15 mins). Served this with a light pesto cream sauce steamed greens and hassleback potatoes. Great meal!

happygurl06 February 22, 2008

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