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    You are in: Home / Recipes / Spinach Cheese Balls With Pasta Sauce Recipe
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    Spinach Cheese Balls With Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    0 mins

    4 mins

    quick meal's Note:

    From TOH. These would make great party appetizers.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine first 10 ingredients. Blend well. Add spinach, mix well. Stir in flour, 1 cup at a time, until well blended.
    2. 2
      Heat oil to 350.
    3. 3
      Place bread crumbs in a small bowl. Shape spinach mixture into 1 1/2 inches balls; roll in bread crumbs and place on a baking sheet.
    4. 4
      Fry six balls at a time, about 4-6 minutes or until golden brown on all sides. Remove with a slotted spoon and drain on paper towels. Cool 2 minutes before serving. Serve wit pasta sauce for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Cheese Balls With Pasta Sauce

    Serving Size: 1 (2302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1331.3
     
    Calories from Fat 582
    43%
    Total Fat 64.6 g
    99%
    Saturated Fat 31.3 g
    156%
    Cholesterol 221.7 mg
    73%
    Sodium 3446.0 mg
    143%
    Total Carbohydrate 125.3 g
    41%
    Dietary Fiber 7.9 g
    31%
    Sugars 25.9 g
    103%
    Protein 62.5 g
    125%

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