Spinach, Canellini Beans and Potatoes Triest-Style
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 500 g spinach leaves
- 4 medium sized potatoes (cooked and cubed)
- 200 g cannellini beans (drained and rinsed)
- 1 red onion (chopped)
- 2 garlic cloves (minced)
- 1 pinch cinnamon
- 1 tablespoon butter
- salt and pepper
- parmesan cheese, shaves (optional)
directions
- Heat butter in a pan and add onion and garlic.
- Let fry until translucent.
- Add potatoe cubes and let brown a bit.
- Add beans and let heat through.
- Add spinach leaves and let wilt.
- Add cinnamon and salt and pepper to taste.
- Serve sprinkled with parmesan and with creamy polenta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!