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    You are in: Home / Recipes / Spinach & Bacon Quiche Recipe
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    Spinach & Bacon Quiche

    Spinach & Bacon Quiche. Photo by amcarroll

    1/1 Photo of Spinach & Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    amcarroll's Note:

    I decided for mothers day this year I wanted a quiche and I went looking for a good recipe. After some modifications I think I might have found a winner. Hope you enjoy

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 extra large eggs
    • 1 1/2 cups light cream
    • 10 ounces frozen spinach (thawed and drained)
    • 1 lb bacon (cooked and crumbled)
    • 1 1/2 cups muenster cheese (Shredded)
    • 9 inches pie crusts
    • salt & pepper

    Directions:

    1. 1
      Preheat Oven to 375 degrees.
    2. 2
      Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

    Ratings & Reviews:

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    Nutritional Facts for Spinach & Bacon Quiche

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 604.0
     
    Calories from Fat 466
    77%
    Total Fat 51.8 g
    79%
    Saturated Fat 21.0 g
    105%
    Cholesterol 228.1 mg
    76%
    Sodium 822.3 mg
    34%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.7 g
    2%
    Protein 20.2 g
    40%

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