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    You are in: Home / Recipes / Spinach-Bacon Deviled Eggs Recipe
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    Spinach-Bacon Deviled Eggs

    Spinach-Bacon Deviled Eggs. Photo by Starrynews

    1/2 Photos of Spinach-Bacon Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Phammy's Note:

    Another twist on deviled eggs with spinach and bacon. Original recipe calls for cider vinegar AND sugar, but I think it's fine if you want to omit the sugar. I topped it off with a little cayenne pepper and paprika and everyone enjoyed it. I cut the recipe in half (6 eggs and eye balled the amount of mayo, salt and pepper), but will post the full measured recipe Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy)

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    Units: US | Metric


    1. 1
      fold all the ingredients with the mashed yolk and mix well.
    2. 2
      place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
    3. 3
      sprinkle cayenne pepper and paprika and serve.
    4. 4
      *to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.

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    Ratings & Reviews:

    • on March 19, 2012


      These were a huge hit! Very creamy and delicious. The combo of spinach and bacon was very nice. I skipped the optional sugar. Thanks for sharing! PAC Spring '12

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    • on November 24, 2010


      I made these for Thanksgiving a day in advance, and I had to seriously restrain myself form eating them all before they made it to my dinner! The spinach/bacon combo is a really tasty twist on traditional deviled eggs. The only modification I made was using Morning Star veggie bacon, as I'm vegetarian.

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    Nutritional Facts for Spinach-Bacon Deviled Eggs

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.6
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 10.6 g
    Cholesterol 584.7 mg
    Sodium 576.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.8 g
    Sugars 5.9 g
    Protein 20.9 g

    The following items or measurements are not included:


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