Spinach Artichoke Dip
Added February 02, 2004 | Recipe #82808
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I got this recipe from a cookbook that our church was selling. It is my favorite.....
Directions:
1
Mix all ingredients and place in a buttered, covered casserole.
2
Bake at 350 for around 20 minutes or until bubbly Serve with tortilla chips or crackers.
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Ratings & Reviews:
I cut the recipe in 1/2 because the recipe called for so much spinach. 1 package of spinach was too much! I thought the cheese would make a creamy texture, but it didn't. All it did was stick together to the spinach. I even added some extra cheese to this. The spinach was just too much.
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Hi I made this for a halloween party and everyone loved it. Definately a keeper, thanks for the recipe
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alittle pricey to make for ba large party when doubling but excellent flavor and presentation. Big hit at our New Year's Eve party.
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Read All Reviews (4)
Nutritional Facts for Spinach Artichoke Dip
Serving Size: 1 (28 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 101.9
Calories from Fat 69
67%
Total Fat 7.6 g
11%
Saturated Fat 4.7 g
23%
Cholesterol 25.1 mg
8%
Sodium 216.9 mg
9%
Total Carbohydrate 0.8 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.2 g
0%
Protein 7.2 g
14%
The following items or measurements are not included:
frozen creamed spinach
marinated artichoke hearts
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