Spinach Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 283.49 g box frozen spinach
- 2 can of unmarinated artichoke hearts
- 236.59 ml of hellman's mayonnaise
- 236.59 ml shredded mozzarella cheese
- 236.59 ml of shredded parmesan cheese
- 2 garlic cloves
directions
- Thaw the box of spinach, drain and roughly chop it.
- Drain and chop the artichoke hearts
- Press or chop the garlic.
- Mix all of the ingrediants together and bake in an 8x8 or 9x9 pan at 350 fo 30-35 minutes.
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RECIPE SUBMITTED BY
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