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    You are in: Home / Recipes / Spinach Artichoke Alfredo Pizza Recipe
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    Spinach Artichoke Alfredo Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    Make it your own...add bacon, mushrooms, spices, etc.

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
    3. 3
      Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
    4. 4
      Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
    5. 5
      Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
    6. 6
      Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Artichoke Alfredo Pizza

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3107.2
     
    Calories from Fat 2506
    80%
    Total Fat 278.5 g
    428%
    Saturated Fat 171.2 g
    856%
    Cholesterol 888.7 mg
    296%
    Sodium 4875.1 mg
    203%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 16.3 g
    65%
    Sugars 6.5 g
    26%
    Protein 119.3 g
    238%

    The following items or measurements are not included:

    pizza crusts

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