Spinach and Tortellini Casserole
photo by French Tart
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 255.14 g package refrigerated cheese tortellini, cooked
- 2 (510.29 g) package frozen creamed spinach, defrosted
- 177.44 ml mozzarella cheese, shredded
- 177.44 ml mushroom, sliced
- 1 small tomatoes, sliced
- 59.14 ml parmesan cheese, grated
directions
- Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
- Transfer mixture into a greased 2 quart baking dish.
- Top with tomato slices and parmesan cheese.
- Bake at 350 degrees for 20-25 minutes.
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Reviews
-
Fabulous and easy peasy to make! I followed the recipe with one exception, I used gated Cheddar instead of mozzarella cheese. We ate this with a big green salad and some pickled beetroot for a comforting and light supper. Made for the One Pot Wonders Casseroles Event in the Cooking Photos Forum, merci! FT:-)
RECIPE SUBMITTED BY
LizCl
Holland, 78